The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
Murder and the Muse KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.
Fearful Majesty This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
The Latchkey Murders Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
301 Things Everyone Should Know About Russia How do you begin to get a handle on the world's largest country? This colorful, illustrated guide will get you started...
Russian Rules From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
93 Untranslatable Russian Words Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Jews in Service to the Tsar Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
Piter's People – Natalia Kapiturova A project in which readers meet regular St. Petersburgers, to learn about their lives and their favorite places in the Northern Palmyra. First up: coffee!
Piter's People – Nikolay Predtechensky St. Petersburg was founded in 1703 as a port on the Baltic Sea, and about 10% of its surface area is water. So we meet a boat rental company owner and find out the best place for pizza in the city.
Piter's People - Katya Kotlyar Graphic designer, traveler, instagram explorer, Katya Kotlyar knows her home city inside out, and sees it as an artist would, as a beautiful backdrop for living.
Piter's People – Sergey Goorin St. Petersburg is often thought to be a gray city, as it only has about 75 sunny days each year. Still, photographer Segrey Goorin finds inspiration here for his black and white photography, capturing street life, extraordinary locals and numerous parties.
Piter's People - Ekaterina Khozatskaya Ekaterina is an artist who is constantly sketching in St. Petersburg bars. Her hobby led to the creation of the Instagram blog “Between the Bars,” where she captures the city's bohemian atmosphere.
Piter's People – Tigran Ayrapetyan Tigran loves history and music, plays piano, and founded hotels. Oh, and he also tries to make time travel possible.
Piter's People – Dusya Gorbovskaya Dusya is a Vasiliyevsky Island local, whose job it is to promote a creative space located on the island – Sevkabel Port.
Piter's People – Nikita Filippov Nikita was trained as a philologist, but gave it all up to co-found a craft brewery.
Piter's People – Kseniya Schastlivtseva Kseniya is an architect, who found her passion in jewelry making.
Piter's People - Mikhail Ivanov Mikhail is the director of a book store that has been operating in St. Petersburg since 1926.
Piter's People – Darya Aleksandrova Few Russians know who Julia Child is. Yet Darya still chose to name her restaurant after the iconic American chef.
Piter's People coping with Coronavirus Given all that has been going on, we thought it would be a good time to check in with some of the people we have profiled in Piter's People and see how they are doing.
Piter's People – Maxim Kosmin Maxim is a blogger and photographer who helps everyone to see the charm of St. Petersburg historic apartments.