July 13, 2021 Dear Cheese By Alexandra Curtis Is there anything that could make cheese any better than it already is? A new patent in cheese-making with an unusual ingredient is attempting to do just that. Food & Drink Health Science Russia File
July 02, 2021 From MMA to Crème Brûlée By Alexandra Curtis When an injury takes an MMA fighter out of the cage, he decides to take his talents into the kitchen instead. Food & Drink Sports Russia File
July 01, 2021 Kvass By Darya Grebenshchikova Our old gals in the village cast a wary eye on all food from the store, because who knows what they’ve got in there? Food & Drink Rural Life
July 01, 2021 Raspberry Yumminess By Marina Pustilnik Raspberries and cream – a wonderful summer treat. Food & Drink
July 01, 2021 More than a Cookie By Yulia Skopich For some 300 years, the residents of Gorodets, near Nizhny Novgorod, have been making a spicy cookie famous throughout the country, and perhaps the world. Food & Drink History Regions
June 30, 2021 A Soviet Bake-Off and Blini By Anna Kharzeeva Julia Frey's parents, Victor and Victoria, created beautiful feasts in the Soviet times. For Victor, it meant getting cake equipment tailor-made and becoming the best baker in town. For Victoria, it was cooking a Russian and Ukranian storm. Julia cooks, bakes and reminisces about her "great childhood" in London. Family Food & Drink Russians Abroad Food Stories
June 16, 2021 When Well-Oiled, Skip the Fat By Haley Bader If you enjoy a hefty pour (or three!), you might think twice about what you consume to offset the effects of a night of drinking. Food & Drink Health Russia File
May 27, 2021 Dacha Contraband By Alexandra Curtis Grow parsley for the wrong reason and you could land up in jail. Agriculture Food & Drink Government Russia File
May 27, 2021 Quadruplets, Stickers, and Jellyfish in Your Pants By Amanda Shirnina In this week's Odder News, Russia jumps on the organic bandwagon, Russians get circus tickets and stickers for vaccinating, and quadruplets are more common than you would think. Animals Environment Food & Drink Health Odder News
May 12, 2021 Siberia: Land of Pines, Exile, Cold... and Bird Cherry Cake. By Anna Kharzeeva Siberia is surrounded by stereotypes, but there's more to it than exile and cold. It has amazing forests, pine nuts and delicious bird cherry cake. Food & Drink Regions Food Stories
May 05, 2021 Shashlik Responsibly By Alexandra Curtis Grilled meat on a stick and fire safety have never been good friends, but Russian officials are trying to change that relationship. Environment Food & Drink Moscow Russia File
May 01, 2021 A Taste of Early Summer By Marina Pustilnik Nothing says Russia and summer better than tvorog with greens! Food & Drink Rural Life
June 28, 2021 to August 08, 2021 Atomic Alert!: Confronting "The Bomb" in the New Atomic Age The Museum of Russian Icons | Clinton, MA The exhibition explores the U.S. government’s Cold War era efforts, in the 1950s, to educate Americans about what to do before an atomic attack, how to react to a sudden blinding flash, and what action to take in the aftermath of a catastrophic blast. Exhibit, Other
November 01, 2021 to November 30, 2021 Yuri Gorbachev's 18th Annual Exhibition at the Byrne Gallery in Middleburg, Virginia The Byrne Gallery | Middleburg, VA Susan Byrne and Bill Byrne are celebrating their Gallery's 26th anniversary this year in Middleburg with a celebration and exhibition of the vivid oil and enamel paintings of internationally-acclaimed artist Yuri Gorbachev. Art Exhibit
Moscow and Muscovites Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin.
Red Star Tales: A Century of Russian and Soviet Science Fiction For over 100 years, most of the science fiction produced by the world’s largest country has been beyond the reach of Western readers. This new collection changes that, bringing a large body of influential works into the English orbit.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Resilience ~ The Russian Version (Переживем) Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
Jews in Service to the Tsar Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
22 Russian Crosswords Test your knowledge of the Russian language, Russian history and society with these 22 challenging puzzles taken from the pages of Russian Life magazine. Most all the clues are in English, but you must fill in the answers in Russian. If you get stumped, of course all the puzzles have answers printed at the back of the book.
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
East of the Sun: The Epic Conquest and Tragic History of Siberia The very word Siberia evokes a history and reputation as awesome as it is enthralling. In this acclaimed book on Russia’s conquest of its eastern realms, Benson Bobrick offers a story that is both rich and subtle, broad and deep.
Faith & Humor: Notes from Muscovy A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
The Frogs Who Begged for a Tsar The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.
Survival Russian Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
At the Circus This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
October 14, 2016 Five Wild Facts about St. Basil's Cathedral By Alice E.M. Underwood On October 14, 1991, St. Basil’s Cathedral was reopened after six decades. Here are five fun facts in honor of the 25th anniversary of the Cathedral’s rebirth. Culture History Religion
March 17, 2019 When Russian Cuisine Turns Georgian By Tiffany Zhu Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness. Culture Food & Drink History
September 14, 2019 Eight Russian Desserts To Make Your Mouth Water By Tiffany Zhu Forget vodka – dessert is the best part of Russian meals. Culture Food & Drink
November 18, 2016 Famous Americans with Russian Roots By Letitia Rydjeski America is a land built by immigrants. We researched famous Americans with Russian roots and offer this compilation. History Reference Russians Abroad
January 10, 2014 Why Don't Russians Smile? By The Editors It is a common trope that Russians never smile. Which of course is interpreted to mean they are unfriendly, gloomy, sullen – positively Dostoyevskian. This, of course, is a complete misreading of body language and cultural norms. Culture Humor Language
May 09, 2020 Russian/Soviet War Movies You Can Stream By Yuliya Ballou Some of the best Russian and Soviet films about World War II that you can stream online. Film & TV Reference War CVSG
