Survival Russian Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
22 Russian Crosswords Test your knowledge of the Russian language, Russian history and society with these 22 challenging puzzles taken from the pages of Russian Life magazine. Most all the clues are in English, but you must fill in the answers in Russian. If you get stumped, of course all the puzzles have answers printed at the back of the book.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Moscow and Muscovites Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin.
Murder at the Dacha Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
Steppe / Степь This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
Life Stories: Original Fiction By Russian Authors The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.
At the Circus This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Faith & Humor: Notes from Muscovy A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Woe From Wit (bilingual) One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
Piter's People – Natalia Kapiturova A project in which readers meet regular St. Petersburgers, to learn about their lives and their favorite places in the Northern Palmyra. First up: coffee!
Piter's People – Nikolay Predtechensky St. Petersburg was founded in 1703 as a port on the Baltic Sea, and about 10% of its surface area is water. So we meet a boat rental company owner and find out the best place for pizza in the city.
Piter's People - Katya Kotlyar Graphic designer, traveler, instagram explorer, Katya Kotlyar knows her home city inside out, and sees it as an artist would, as a beautiful backdrop for living.
Piter's People – Sergey Goorin St. Petersburg is often thought to be a gray city, as it only has about 75 sunny days each year. Still, photographer Segrey Goorin finds inspiration here for his black and white photography, capturing street life, extraordinary locals and numerous parties.
Piter's People - Ekaterina Khozatskaya Ekaterina is an artist who is constantly sketching in St. Petersburg bars. Her hobby led to the creation of the Instagram blog “Between the Bars,” where she captures the city's bohemian atmosphere.
Piter's People – Tigran Ayrapetyan Tigran loves history and music, plays piano, and founded hotels. Oh, and he also tries to make time travel possible.
Piter's People – Dusya Gorbovskaya Dusya is a Vasiliyevsky Island local, whose job it is to promote a creative space located on the island – Sevkabel Port.
Piter's People – Nikita Filippov Nikita was trained as a philologist, but gave it all up to co-found a craft brewery.
Piter's People – Kseniya Schastlivtseva Kseniya is an architect, who found her passion in jewelry making.
Piter's People - Mikhail Ivanov Mikhail is the director of a book store that has been operating in St. Petersburg since 1926.
Piter's People – Darya Aleksandrova Few Russians know who Julia Child is. Yet Darya still chose to name her restaurant after the iconic American chef.
Piter's People coping with Coronavirus Given all that has been going on, we thought it would be a good time to check in with some of the people we have profiled in Piter's People and see how they are doing.
Piter's People – Maxim Kosmin Maxim is a blogger and photographer who helps everyone to see the charm of St. Petersburg historic apartments.