To the Editors:
In your [Jan/Feb 1999] issue of Russian Life you printed a recipe for Gurievskaya Kasha which, by the way, is my favorite. But you left out very important information: the size of the ovenproof dish.
I am sure that many others, beside myself, would love to know – could you print it in your next issue? Please!
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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