February 01, 1998

Tipping for Tea

Russian Life asked Food Editor Yelena Utenkova to give us an update on tipping in Russian restaurants — how much is acceptable, and when? She found out some interesting answers, straight from the waiter’s mouth.



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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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