Vladivostok. The Japanese restaurant Yamato. On the table in front of me is a plate of raw halibut, local mushrooms (which, judging by their appearance, are poisonous), calamari, and some sushi.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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