Survival Russian Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
93 Untranslatable Russian Words Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Fearful Majesty This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
Dostoyevsky Bilingual Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Life Stories: Original Fiction By Russian Authors The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.
Woe From Wit (bilingual) One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
Tolstoy Bilingual This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious.
Steppe / Степь (bilingual) This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
Piter's People – Natalia Kapiturova A project in which readers meet regular St. Petersburgers, to learn about their lives and their favorite places in the Northern Palmyra. First up: coffee!
Piter's People – Nikolay Predtechensky St. Petersburg was founded in 1703 as a port on the Baltic Sea, and about 10% of its surface area is water. So we meet a boat rental company owner and find out the best place for pizza in the city.
Piter's People - Katya Kotlyar Graphic designer, traveler, instagram explorer, Katya Kotlyar knows her home city inside out, and sees it as an artist would, as a beautiful backdrop for living.
Piter's People – Sergey Goorin St. Petersburg is often thought to be a gray city, as it only has about 75 sunny days each year. Still, photographer Segrey Goorin finds inspiration here for his black and white photography, capturing street life, extraordinary locals and numerous parties.
Piter's People - Ekaterina Khozatskaya Ekaterina is an artist who is constantly sketching in St. Petersburg bars. Her hobby led to the creation of the Instagram blog “Between the Bars,” where she captures the city's bohemian atmosphere.
Piter's People – Tigran Ayrapetyan Tigran loves history and music, plays piano, and founded hotels. Oh, and he also tries to make time travel possible.
Piter's People – Dusya Gorbovskaya Dusya is a Vasiliyevsky Island local, whose job it is to promote a creative space located on the island – Sevkabel Port.
Piter's People – Nikita Filippov Nikita was trained as a philologist, but gave it all up to co-found a craft brewery.
Piter's People – Kseniya Schastlivtseva Kseniya is an architect, who found her passion in jewelry making.
Piter's People - Mikhail Ivanov Mikhail is the director of a book store that has been operating in St. Petersburg since 1926.
Piter's People – Darya Aleksandrova Few Russians know who Julia Child is. Yet Darya still chose to name her restaurant after the iconic American chef.
Piter's People coping with Coronavirus Given all that has been going on, we thought it would be a good time to check in with some of the people we have profiled in Piter's People and see how they are doing.
Piter's People – Maxim Kosmin Maxim is a blogger and photographer who helps everyone to see the charm of St. Petersburg historic apartments.