There are 8 item(s) tagged with the keyword "cooking".
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The pirog is quite capable of holding the flag as the most important dish in Russian cuisine. It is a filling, generous, and hearty meal, containing all the major food groups (vegetables, animal protein, grains, and bread) rolled up in one.
An annual Russian competition to decide the best school cafeteria cook in all the land was held recently.
When an injury takes an MMA fighter out of the cage, he decides to take his talents into the kitchen instead.
Growing up in post-Soviet Russia can make you crave anything foreign. Here is how a salad helped a Russian millennial develop a taste for her own culture.
Food-writer Anna Kharzeeva brings best Soviet recipes, spiced with hints and memories from her Jewish Grandmother.
Since the return of cooler weather again permits the use of ovens, let’s talk about cakes.
Sorry, Bulgakov – the devil didn’t come to Moscow this time, but prizes and panties did.
Today, the wonderful, hearty and traditional recipes and meals of the Russian table can be attributed to the efforts of Russian women to provide sustenance and nurturing to their families.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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