What to drink in quarantine? Fortunately, a Russian expert has the answers.

This week we explore the upsides and downsides of self-isolation, strange new laws, and virus testing.

"Because of the coronavirus, I voiced the idea of considering the possibility of not conducting the Unified State Exam this year…”

- Oleg Smolin, First Deputy Chairman of the State Duma Committee on Education and Science

Nothing is sacred when it comes to fighting coronavirus. Not even vodka.

In this week's Odder News: post-Soviet leaders propose innovative treatments for coronavirus, phone chargers go bad, and Russian buyers have an opening in the European real estate market.

Few Russians know who Julia Child is. Yet Darya still chose to name her restaurant after the iconic American chef.

Russia’s Ministry of Health discussed ways vodka can affect the coronavirus (spoiler alert: not much).

“Should I stock up on buckwheat?”

– Headline of an interview with Mikhail Delyagin, Director of the Institute for Globalization

A doctor believes that Russia isn’t ready for vegetarians.

Russian alcohol deaths are down, thanks to a mild January.

Ah, spring, when nature wakes from its winter slumber, and the farmers markets come alive with fresh greens like spinach, sorrel, and green onions.

“Maslenitsa week is usually accompanied by all sorts of food excesses, including plentiful blini eating. And in this regard, any overeating is harmful to the body.”

– Member of the State Duma Committee on Health Protection Dr. Boris Mendelevich on the potential pitfalls of eating too many blini