June 29, 2026

Plov Diplomacy


Plov Diplomacy
Russian and Uzbek researchers hope to see growing use of local culinary traditions for diplomatic purposes. Russian Life files

A recent Russian-Uzbek publication advocates for using food not only to promote cultural heritage, but also to enhance diplomatic relations between Russia and Uzbekistan. The authors, Leonid Gelibterman and Iroda Dadajanova, see sharing traditional cuisine as a way to win minds through the stomach, softening political tensions. 

The researchers note that Uzbek cooking is becoming popular outside the country, with Uzbek restaurants and dishes well integrated into Russian diets. One such delicacy is plov (pilaf), the national dish of Uzbekistan, a hearty rice dish seasoned with spices and topped with meat. With a recognizable lineup of popular dishes, the article envisions a national gastronomic brand, with general interest forming outside of Uzbekistan. This appeal, the authors hope, can facilitate the charming goal of cross-cultural understanding.

Leonid Gelibterman has different plans for his plov. As the director of the Center for Gastrodiplomacy at the Russian Presidential Academy of National Economy and Public Administration (RANEPA), Gelibterman wants to season the Academy’s curriculum with educational programs on gastrodiplomacy.

The paper also discusses a strategy for preserving culinary heritage and calls for joint action. Both Russia and Uzbekistan should be united in creating programs to slow the spread of globalized eating habits.

While much of the article focuses on how Uzbek cuisine can serve as an ambassador for the country, it raises the reciprocal question of expanding the influence of Russian food. As a tool of soft power, Russia could place its hopes in gastrodiplomacy to open doors where brute force has failed.

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