March 07, 2016

Let the Maslenitsa Begin!


Let the Maslenitsa Begin!

Many cultures have grand celebrations to mark the end of winter, the beginning of spring and the onset of the Lenten season. These events are one last big bash before the 40 days of penitence and fasting. Most familiar to Americans are Mardi Gras, Carnival and Fat Tuesday.

In Russia, this celebration is called Maslenitsa ("butter week") and it runs the entire week prior to Russian Orthodox Lent, the season which precedes Pascha (Easter).

During Maslenitsa, the Orthodox abstain from meat.

During Lent all meat, fish, poultry, eggs, products containing animal fat and dairy products are prohibited. Since Lent is a penitential season in the Church, parties and celebrations are also banned.

Essential to Maslenitsa are blini. They are meatless pancakes made of milk and eggs and eaten with sour cream. These are foods which are coincidentally allowed during Cheese Week on the Church calendar.

Blini
Ah, blini!

Maslenitsa, like many Christian holidays, has pagan roots; in this case, the celebration of the sun. Blini are round and golden, like the sun. While Christianity officially came to Russia in 988, Paganism existed in Russia as early as the second century AD.

Maslenitsa was first recorded as such in the 500s AD. The Church knew that it could not completely do away with the pagan holidays and thus would typically align Christian observances with them. Such is the case with Maslenitsa.

Maslenitsa was and is characterized by more than just the eating of mass quantities of blini, however. Each of the days of the celebration feature such things like masquerade parties, visiting friends, sleigh rides and any form of merriment. Often, specific activities were assigned to the days, such as a day to visit one's grandparents.

On the Friday of Maslenitsa, a brightly dressed straw puppet of Lady Maslenitsa would accompany the merry makers as a symbol of the hope of agricultural prosperity to come. Since Maslenitsa leads into Lent, Lady Maslenitsa was burned in a bonfire along with any remaining blini on Sunday evening as Lent began.

You Might Also Like

Orthodox-Catholic Summit
  • February 14, 2016

Orthodox-Catholic Summit

This week, Pope Francis and Patriarch Kirill met in Havana. Why was this such a big deal?
Like this post? Get a weekly email digest + member-only deals

Some of our Books

Steppe
July 15, 2022

Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

The Pet Hawk of the House of Abbas
October 01, 2013

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.

 
Jews in Service to the Tsar
October 09, 2011

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

Stargorod: A Novel in Many Voices
May 01, 2013

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

The Samovar Murders
November 01, 2019

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.

Fearful Majesty
July 01, 2014

Fearful Majesty

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955