For several generations of Russians, few things signal Christmas and New Year’s better than tangerines. So we offer a delicious holiday cake built around this fruit.

Cars and alcohol don't mix, especially when your job is driving a military IFV.

This week, astronauts find some relief, citizens share their shame, and the dangers of sugar may finally be made public.

Raised between classy Moscow and a farm in Krasnodar region, Elena Manienan learned a few things from both her grandmothers and is spreading the love at her remote hotel and eco-village.

A businessman in Chita had his fizzy, hoppy side hustle busted this week.

Anton Morozov grew up on potatoes and seaweed in the hungry ’90s. He still eats seaweed every day, and now has turned many Russians onto it.
 

Tipping in Russia is not always the most transparent.

“You see, this is all the food industry. Unfortunately, the food industry is killing us on par with tobacco.”

– Doctor and TV presenter Alexander Myasnikov, on the common mistakes people make when they’re trying to eat right

Growing up in post-Soviet Russia can make you crave anything foreign. Here is how a salad helped a Russian millennial develop a taste for her own culture.

This week: education! Tests for hopeful investors, savings for college, and learning what exactly is in sausage. 

Dill on pizza? Sure, why not!

A perfect recipe for fall, apple fritters, is offered with two variants.