January 01, 2007 Pyotr Semyonov-Tyanshansky A great explorer and reformist politician, Pyotr Semyonov-Tyanshansky was one of the last of his breed.
January 01, 2001 Searching for Shambala Russian painter Nikolai Roerich was as controversial as he was prolific. John McCannon leads us to a deeper understanding of this gifted artist.
August 01, 1997 Altai and Beyond In this, the final installment in Russian Life on their trans-Russian journey, Gary & Monica Westcott expore the remarkable Altai before racing across the steppe with winter fast at their heels, in pursuit of their final goal: Hammerfest on the northeast Norwegian coast.
November 01, 2000 The Heart of Siberia The former capital of Siberia, Novosibirsk is a thriving city that the railroad made. This fifth installment in our East Across Siberia series also takes us to Tomsk and Barnaul
September 01, 2019 The Mysteries and Labyrinths of Altai Known as “Russia’s Tibet,” the Altai region is vast, unpeopled, and brimming with energy centers.
July 01, 2003 Spirits of Alkhanai Mountain Russia's Buddhists have a rich, ancient religion that is deeply in tune with the natural world and rooted in the beautiful mountains southeast of Lake Baikal. We take a spiritual walk up Mount Alkhanai, one of the holiest Buddhist sites in Russia.
June 28, 2016 Altai Ekaterina Novikova shares her region, the Altai, with us through words and images.
February 21, 2021 City Spotlight: Barnaul A carjacking museum, Soviet statues, and Hollywood letters: let's take a closer look at one of Russia's best-hidden gems, the city of Barnaul.
The Little Humpbacked Horse (bilingual) A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
The Frogs Who Begged for a Tsar (bilingual) The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.
Steppe / Степь (bilingual) This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
Tolstoy Bilingual This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious.
301 Things Everyone Should Know About Russia How do you begin to get a handle on the world's largest country? This colorful, illustrated guide will get you started...
Russian Rules From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Davai! The Russians and Their Vodka In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Jews in Service to the Tsar Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
Marooned in Moscow This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.