July 24, 2020

Printing Nuggets


Printing Nuggets
KFC is working on becoming the "restaurant of the future." Image by Mark Morgan via Flickr

With the rise in popularity of meatless meat, many fast food companies are expanding their offerings to include some sort of meatless option. KFC is the most recent to take on this option; they have partnered with a Russian company, 3D Bioprinting Solutions, to “print” chicken meat using chicken cells and plant material.

Yusef Khesuani, the co-founder of 3D Bioprinting Solutions, stated that “3D bioprinting technologies, initially widely recognized in medicine, are nowadays gaining popularity in producing foods such as meat… In the future, the rapid development of such technologies will allow us to make 3D-printed meat products more accessible, and we are hoping that the technology created as a result of our cooperation with KFC will help accelerate the launch of cell-based meat products on the market.”

The move is part of KFC’s goal to create the “restaurant of the future.” KFC will provide the printing company with breading and spices to ensure “the signature KFC taste.” The bioprinting process will use animal products, so the nuggets won’t be vegetarian. The new nuggets will be available for final testing in Moscow this fall.

Tags: Moscow
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Turgenev Bilingual

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The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.

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A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.

A Taste of Russia
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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.

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