May 27, 2021

Dacha Contraband


Dacha Contraband
The only thing dangerous about parsley is that it can sometimes get caught in your teeth.  Photograph by Hanna Stolt via unsplash.com

With summer arriving in earnest and countless dachas being opened up across Russia, gardeners are perplexed about what they can and cannot plant. While the Russian government has tried to ban some pretty incredible things in the past, the federal government's recent ban on parsley growing has many confused. 

The good news is that the herb itself isn't illegal (home chefs can breathe a sigh of relief). What can get backyard farmers into trouble is growing the plant with the purpose of harvesting its seeds and producing oil, which can apparently be harmful to humans. 

Creating parsley oil can lead to significant criminal penalties: up to R40,000 (about $550 USD), 480 hours of community service labor, and even prison time. (We can't help wondering, would authorities then garnish the offender's wages?)

A similar issue occurred previously, when Russians realized they could be fined for growing common wild herbs such as dandelions and chamomile. Officials clarified that they would only enforce such laws in cases of garden neglect. 

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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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December 01, 2011

Faith & Humor

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