May 27, 2021

Dacha Contraband


Dacha Contraband
The only thing dangerous about parsley is that it can sometimes get caught in your teeth.  Photograph by Hanna Stolt via unsplash.com

With summer arriving in earnest and countless dachas being opened up across Russia, gardeners are perplexed about what they can and cannot plant. While the Russian government has tried to ban some pretty incredible things in the past, the federal government's recent ban on parsley growing has many confused. 

The good news is that the herb itself isn't illegal (home chefs can breathe a sigh of relief). What can get backyard farmers into trouble is growing the plant with the purpose of harvesting its seeds and producing oil, which can apparently be harmful to humans. 

Creating parsley oil can lead to significant criminal penalties: up to R40,000 (about $550 USD), 480 hours of community service labor, and even prison time. (We can't help wondering, would authorities then garnish the offender's wages?)

A similar issue occurred previously, when Russians realized they could be fined for growing common wild herbs such as dandelions and chamomile. Officials clarified that they would only enforce such laws in cases of garden neglect. 

You Might Also Like

Dacha Life
  • July 01, 2020

Dacha Life

A look at the history and cultural influence of dachas.
A Perfect Dacha Day
  • July 01, 2019

A Perfect Dacha Day

Some off-the-cuff dacha recipes for you (summer seems like too relaxed a time for exacting recipes).
9 Crazy Things Russian Lawmakers Have Tried to Ban
  • December 19, 2013

9 Crazy Things Russian Lawmakers Have Tried to Ban

Some Russian legislators have an unwavering faith in the ability of laws to rid society of all its evils. Noise? Bad news? The stench of garlic? The end of the world? No problem - just ban 'em all!
Like this post? Get a weekly email digest + member-only deals

Some of our Books

The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

Moscow and Muscovites
November 26, 2013

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 

Fish
February 01, 2010

Fish

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.

Survival Russian
February 01, 2009

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

At the Circus
January 01, 2013

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

The Little Humpbacked Horse
November 03, 2014

The Little Humpbacked Horse

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955