December 01, 1995 The Battle for Kamchatka Alaska Airlines has been serving the Russian Far East for 20 years, but lately it has faced some new difficulties.
August 01, 1996 Kamchatka: Where the River Runs Hot The wilderness of Kamchatka provided Andrew Tarica with stunning volcanic scenery and a lifetime best day of fishing. In this issue's Travel Journal, he tells the story.
March 01, 2001 Kayaking Kamchatka Remote, wild and pristine, the Kamchatka peninsula is an adventure traveler's dream. We join Christine Seashore and her husband while they kayak the coast of this amazing region.
January 01, 2002 Duck Devil and Little Wolf It's not every day one is invited on a pilgrimage by a Siberian shaman. Which is how Christine Seashore and John Turk ended up roaming Kamchatka's frozen tundra in search of an elusive pack of reindeer. Oh, and then there is the interesting bit about the mountain bikes...
July 01, 2003 The Lure of Kunashir Off limits for eight decades, the Kurile islands are a treasure trove of natural history and geological wonders. We travel to the southernmost island, which is just a stone's throw from Japan.
July 01, 2006 The Wonders of Kamchatka In the first of a two-part series, we explore the villages, geysers, volcanoes, flora and fauna of Russia’s wildest peninsula.
November 01, 2006 Bears in the Mist Exploring the wilds of Kamchatka, home to an amazing concentration of bears, geysers and natural beauty.
November 01, 2003 Realm of the Sacred Raven In the second installment of Ilya Stogoff's travels in the Russian Far East, the author explores the steamy side of Kamchatka.
March 01, 2013 Koryak Cultural Loss At the furthest edge of the Russian Far East, in a quiet bay near the very top of the Kamchatka Peninsula, a tiny community of Koryaks struggles with the loss of its traditional culture.
Moscow and Muscovites Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin.
Murder at the Dacha Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Driving Down Russia's Spine The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia.
Marooned in Moscow This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Russian Rules From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Red Star Tales: A Century of Russian and Soviet Science Fiction For over 100 years, most of the science fiction produced by the world’s largest country has been beyond the reach of Western readers. This new collection changes that, bringing a large body of influential works into the English orbit.
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
Resilience ~ The Russian Version (Переживем) Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
