September 05, 2017

Marfa's Three Lives


Marfa's Three Lives
Marfa's hands. {Photo: Mikhail Mordasov}

The 800-km train ride from Novosibirsk to Krasnoyarsk may be long, but it least it is stuffy. It departs at one a.m. and in the early morning hours we wake in a more northern, hillier region of Siberia. The fir and pine trees are more numerous, and the forests seem denser, stretching well beyond the visible horizon. And of course there are miles and miles and miles of birch trees. And then more still on top of that.

Krasnoyarsk – Siberia’s third largest city, with over a million residents – sits on hills and lowlands astride a broad split in the Yenisei River. Chekhov called the city Siberia’s most beautiful, and it is certainly very notable for having a huge island – literally a massive island – of green space in the center of things, easily reached by a pleasant pedestrian bridge from the city center (where there is a statue to the remarkable explorer Nikolai Rezanov, he who was once governor of Russian America and who died here en route to seeking the tsar’s permission to marry Conchita, the beautiful young daughter of Spain’s commandante of San Francisco, Don José Darío Argüello). And there is no lack of nice restaurants and coffee shops.

Pedestrian bridge to island in Yenisey River, Krasnoyarsk. {Photo: Mikhail Mordasov}

In short, this bustling metropolis lies at the center of Siberia, but is rather far from the image of this realm that one conjures up from novels and history books: prisoners in chains plodding along an endless trakt; religious exiles hiding out in forests; hunters following the tracks of their prey through deep snow banks. In this Siberia there is Academia Kofe, welcoming Georgian restaurants, pleasant pedestrian zones, comfortable hotels, and cozy wine bars. Chekhov would be impressed, and would probably have lingered far longer than we did.

 * * *

At least three times Marfa Konechnikh cheated death. She jokes that it is because she changed her birth name at an early age and, since on all her official documents she was named as Maria, Death simply couldn’t find her. But likely it has more to do with her abundance of grit and determination.

 The first thing Marfa says to us when we enter her apartment is “I don’t want to die.” No centenarian has yet said this to us. They may have felt it, but Marfa was the first to come right out and say it.

Restless and spry, Marfa moves around her apartment like a 70-year-old, worrying about whether this or that should be attended to, for example if we have enough tea. She has small, narrow features and piercing blue eyes, yet her limbs and fingers are long and slender, with no sign of arthritis or other serious ailments, other than the loss of sight in one eye.

For over an hour, with no sign of tiring, she regales us with stories from the earliest days of her tragic childhood. Her father died on the day of her birth. He was a smuggler and trader and happened on that day to find a large fish (a taymen), but choked on a bone while eating it and died. When she was nine, her brother was playing with a hunting rifle and it went off accidentally, killing their mother.

Marfa with her daughter Tatyana, and son-in-law Nikolai. {Photo: Mikhail Mordasov}

From that point on, for several decades, Marfa’s life was one of incessant work. She was taken in by her sister’s family and compelled to be a nanny, yet her sister did not allow her to go to school, while her nieces and nephews did. “And so I remained a fool,” she said sadly.

She soon transitioned to work outside the home, and had a long working life of very physical labor. “I worked in the wood processing plant doing every job from A to Z,” she brags. “When I retired, I was in the first position on the board of honor at work.” (A place of recognition for those with the most impeccable work and attendance records.)

Except when Marfa “retired,” she didn’t, really. She kept working at different places, always distinguishing herself for her indefatigable persistence.

What, we ask her, as we do many of our centenarians, is the secret to her long life?

“Don’t eat fatty foods, don’t smoke or drink. Eat little and move a lot,” she replies.

* * *

If the first time Marfa cheated death was surviving against the odds of orphanhood and living into maturity, the second time she cheated death was when she licked kidney cancer when she was about 50.

The third time was when she overcame pneumonia a few years later, well into her retirement. The doctor was sure that Marfa was dying and stopped by their house to ask, “Why have you not come by to pick up a death certificate?”

“What death certificate?” her daughter Tatyana replied. “Mama is cleaning the windows.”

Then, 20 years ago, at 80, Marfa fell and broke her hip. The doctor said it would take a few months to heal, that for younger patients such a break usually heals in two months. But the ever restled Marfa insisted that they make an X-ray of her just a month after the break. The doctor reported a phenomenal outcome: her bone had already healed, and quite strongly at that.

Ducks from above, Krasnoyarsk. {Photo: Mikhail Mordasov}

 

Like this post? Get a weekly email digest + member-only deals

Some of Our Books

Survival Russian

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
Murder at the Dacha

Murder at the Dacha

Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.
The Moscow Eccentric

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
White Magic

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Fish: A History of One Migration

Fish: A History of One Migration

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.
Russian Rules

Russian Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
How Russia Got That Way

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
Steppe / Степь (bilingual)

Steppe / Степь (bilingual)

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Turgenev Bilingual

Turgenev Bilingual

A sampling of Ivan Turgenev's masterful short stories, plays, novellas and novels. Bilingual, with English and accented Russian texts running side by side on adjoining pages.
93 Untranslatable Russian Words

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Jews in Service to the Tsar
October 09, 2011

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

How Russia Got That Way
September 20, 2025

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

The Little Humpbacked Horse
November 03, 2014

The Little Humpbacked Horse

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.

Murder and the Muse
December 12, 2016

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

The Pet Hawk of the House of Abbas
October 01, 2013

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.

 
Bears in the Caviar
May 01, 2015

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955