September 01, 2014

For Better or Worse


For Better or Worse

Every time one thinks that things just can't get any worse on the US-Russian relations front, they do.

In the past decade and a half‘s slow downward spiral there has been the war in Chechnya, the US bombing of Serbia, spy scandals, the ABM Treaty, NATO expansion, the war in Georgia, the failed “reset” button, Edward Snowden, the annexation of Crimea, and now the war in Ukraine.

Meanwhile, from the outside looking in, Americans see the de-democratization of elections, crackdowns on press freedoms, politically motivated criminal prosecutions, the theft of state assets, and a worrying political homogenization of society.

And from the inside looking out, Russians see NATO encirclement, US and EU meddling in its sphere of influence, American military intervention in Islamic states situated on Russia‘s underbelly, and neighbors who are freeloading off cheap Russian energy.

It is hard not to look at these events and oppositional worldviews and conclude that the situation is hopeless.

Yet it bears remembering that for most of the twentieth century the US and the USSR found a way to coexist (while of course conducting many wars through proxy), despite the fact that each had an ideology that swore the other state would crumble.

It also is worth remembering that for most of the nineteenth century the US and Russia had the best of relations, despite the fact that they had oppositional views on the nature of society and political freedoms, and that their territorial empires were butting up against one another in the Pacific.

When the world is self-inflicting arson, mayhem and banality on itself (which, admittedly, it seems to be doing most of the time), it helps to step back and keep things in perspective.

When Russians and Ukrainians, tied together by centuries of history, are fighting over scraps of territory, when spies are violating one another‘s air and desktop space, when politicians are deciding what people have a right to read, watch and eat, it is good to take a breather. It is good to read about street photographers, to run off into the wilderness in search of wolves, to ruminate on soulful poetry, or to wonder at beautiful animals.

The world gave us the unimaginable tragedy of a downed airliner. We respond by embellishing the cover of our magazine with an unlikely, noble and beautiful giraffe.

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Some of our Books

Davai! The Russians and Their Vodka
November 01, 2012

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

93 Untranslatable Russian Words
December 01, 2008

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.

Steppe
July 15, 2022

Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

Faith & Humor
December 01, 2011

Faith & Humor

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.

At the Circus
January 01, 2013

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

Bears in the Caviar
May 01, 2015

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

Driving Down Russia's Spine
June 01, 2016

Driving Down Russia's Spine

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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