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It’s that time of the year again, when afternoons are short, the colors are subdued, and the appetite for rich spicy foods is at its highest. What a perfect occasion to cook a hearty Central Asia pilaf with mutton, lots of cumin, and (if you can find them) barberries (also known as berberis or “northern lemon”).
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Grilled meat on a stick and fire safety have never been good friends, but Russian officials are trying to change that relationship.
In honor of Maslenitsa, Russian health experts encourage citizens to limit their intake of one of the holiday's most beloved foods.
Russian women seem to luck out more than their male partners during the spring holiday season, a new study shows.
September 1 is not only the start of the school year in Russia, but also a time to celebrate knowledge and wisdom.
This week: cereal jingles go viral, animal crossings save critters, and paratroopers take a swim in a fountain in celebration. Sounds pretty run-of-the-mill.
In this week's Odder News: post-Soviet leaders propose innovative treatments for coronavirus, phone chargers go bad, and Russian buyers have an opening in the European real estate market.
January 7 is Russian Orthodox Christmas, which calls for a Christmas dish. But the chosen one, kutya, is much more than a winter holiday treat.
Pie not in the sky, vampires against anti-vaxxers, cooks for cats… not to mention self-improvement in advance of the New Year
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