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In this issue's language insert, we look at French words that have made their way into Russian. (Link to article downloads PDF of the page.)
On Vladimir Nabokov’s little known hiatus as a farm hand.
This year marks the 235th anniversary of the birth of Antonin Carême, a French chef who left his mark on Russian cuisine in the form of the dessert known in Russia as sharlotka and everywhere else as charlotte Russe.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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