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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
A sweetbread that is a Pascha (Easter) tradition.
Today, the wonderful, hearty and traditional recipes and meals of the Russian table can be attributed to the efforts of Russian women to provide sustenance and nurturing to their families.
Find out what the traditional Russian mealtime fare is.
How does the average Russian diet size up nutritionally?
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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