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On Vladimir Nabokov’s little known hiatus as a farm hand.
This year marks the 235th anniversary of the birth of Antonin Carême, a French chef who left his mark on Russian cuisine in the form of the dessert known in Russia as sharlotka and everywhere else as charlotte Russe.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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