Cuisine

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French Treat
March 01, 2019

French Treat

By Marina Pustilnik

This year marks the 235th anniversary of the birth of Antonin Carême, a French chef who left his mark on Russian cuisine in the form of the dessert known in Russia as sharlotka and everywhere else as charlotte Russe.

Seasonal Eating
July 01, 2018

Seasonal Eating

By Marina Pustilnik

Long before seasonal eating, kombucha, kimchi and other such things became a fad in the US, they were popular and well known in Russia. For the recipe we feature sour cherry vareniki (mmm!).

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