A great writer lives on his stomach. And Sofia Tolstoya had a way in the kitchen.

In which we consider the less than humble cabbage and its history in village life, and offer a quick sauerkraut recipe.

Russians love bread, and you are going to love this recipe for Whole Wheat Bread with Seeds.

We look at the special place in Russian culture occupied by tvorog, and of course offer a tasty recipe...

In 1865, vodka joined bears and matryoshkas as an eternal symbol of Russia. Here's how it happened, plus nine trivia tidbits on Russia's most beloved, harmful, and historical libation. 

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...

Russia's Maslenitsa week has begun! So what's it all about?

Vodka gets its fair share of PR as far as Russia is concerned. But is it always for the right reasons? October 24 marks the birth of Venedikt Erofeev, at least as well known for his drinking and vagrancy as for his writing.

So, one thing about publishing is that not all the books come out perfect. So, rather than toss a few "seconds" in the recycle bin, we decided to hold a contest. Winners got free, slightly irregular books. We had fun reading the responses.

OK, so you are recovering from the Super Bowl and starting to look ahead to next weekend’s opening of the Sochi games. Which of course means a viewing party, which means food, which means Russian food!

There are many myths surrounding Russian food. Darra Goldstein, author of the cookbook, A Taste of Russia, addresses seven common ones.

The first-ever English version of Uncle Gilya’s masterpiece, Moscow and Muscovites, translated by Brendan Kiernan and published by Russian Life Books, debuts today. It’s our way of saying “Happy Birthday” to Uncle Gilya (today is his 158th!). English-language readers around the globe win as well – this translation is at least 90 years overdue!