June 30, 2022

Russian Life Returns to Print


Russian Life Returns to Print

It's Time. Russian Life magazine's print edition is returning.

It will not be the same magazine as before the Kremlin's Ukraine War, because nothing is the same since Russia started the war. But our mission is unchanged: telling stories from Russia that others are not or cannot.

The resurrected Russian Life magazine will now be:

  • thicker (more pages per issue);
  • published quarterly instead of bimonthly;
  • redesigned from the ground up;
  • focused on the burning issues human rights, democracy, resistance to oppression, and Russia’s struggle to preserve a civil society in the face of a rising totalitarian tide;
  • anonymous – content will be published anonymously, to protect the authors.

What does all of this mean for existing subscribers? Well, if you had a year left on your subscription, you still have a year left. There will just be fewer issues per year, but more pages per issue. It will work out to essentially the same number of pages per year.

We hope you like what you see. We are proud of what we have been creating.

The Summer issue will mail in mid-July.

If you would like to support our magazine's return, subscribe or renew with the buttons below.

And thank you for your patience in these difficult times.

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Some of our Books

Bears in the Caviar
May 01, 2015

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Jews in Service to the Tsar
October 09, 2011

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

93 Untranslatable Russian Words
December 01, 2008

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955