January 03, 2019

New Year, New Coffee


New Year, New Coffee

Most people will associate Russia and Russians with tea, and yes, there is a long tradition of tea-drinking in Russia. Yet coffee is not some sort of Ivan-Come-Lately to Mother Russia.

Einem Coffee
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Historically, the tradition of coffee-drinking in Russia begins in the era of Peter the Great. He "discovered" coffee while on his “Great Mission” in Holland, became fond of it, and brought the drink to Russia in the beginning of eighteenth century. (It has been argued, however, that coffee first made its appearance at the Kievan court of Vladimir Svyatoslavovich, and that it was recommended by a court doctor under Alexei Mikhailovich in 1665.)

At first, the court noblemen (or “boyars”) called this “outlandish pot” a “smut syrup”. Peter, however, urged them “not to cast aspersions on the praiseworthy drink.” So, little by little, coffee caught on. The first coffee house in Russia was opened in 1720, in St. Petersburg’s Peter and Paul Fortress and was called “Chetyre Fregata” (“Four Frigates”).

In celebration of the New Year and 299 years of Russian coffee tradition, Russian Life, in collaboration with Brave Coffee Company, created a special, limited-run Dark Russian blend. We were on hand for its roasting and packaging yesterday in Waterbury Center.

 

Scenes from the Coffee Roasting

If you would like to try Brave’s coffee, they offer a full line of microblend coffees to suit any taste, and have a great subscription plan where you can have organic, fresh coffee beans delivered to your home every month. Tell them Peter the Great sent you!

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Some of our Books

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

Murder at the Dacha
July 01, 2013

Murder at the Dacha

Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.

Murder and the Muse
December 12, 2016

Murder and the Muse

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Davai! The Russians and Their Vodka
November 01, 2012

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

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Fish
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Fish

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.

Life Stories
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Life Stories

The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.

Bears in the Caviar
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Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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