September 22, 2021

Compliments to Russia's Chefs


Compliments to Russia's Chefs
Moscow's food scene is definitely something worth nibbling.  Photo by Kevin Doran via Unsplash

Four Russians were honored on the list of the top 100 best chefs of 2021, according to the website, The Best Chef. 

Chef Vladimir Mukhin, who operates the White Rabbit restaurant in Moscow, placed ninth on the list. Mukhin's style is unique because it blends ancient Russian cooking traditions with a modern flair. 

Brothers Sergey and Ivan Berezutsky (featured, by the way, in our book Driving Down Russia's Spine) both took 62nd place for their work at Moscow restaurant, Twins Garden. The brothers were the first in Russia to use 3-D printing in food preparation. 

The head chef of the Selfie restaurant in Moscow, Anatoly Kazakov, ranked number 90 on the list. His restaurant is closely related to the White Rabbit and tries to use Russian-inspired recipes and local ingredients as well. 

As if we needed another reason to want to eat Russian food

You Might Also Like

Russian Food With a Twist
  • May 01, 2008

Russian Food With a Twist

At Moscow's fashionable GQ Bar, Chef Konstantin Ivlev cooks up a new style of Russian cuisine. Here we present a flashy Baked Chicken Breast with Garlic, Potatoes and Truffles.
7 Myths About Russian Cuisine
  • January 28, 2014

7 Myths About Russian Cuisine

There are many myths surrounding Russian food. Darra Goldstein, author of the cookbook, A Taste of Russia, addresses seven common ones.
From MMA to Crème Brûlée
  • July 02, 2021

From MMA to Crème Brûlée

When an injury takes an MMA fighter out of the cage, he decides to take his talents into the kitchen instead. 
Like this post? Get a weekly email digest + member-only deals

Some of our Books

The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

Steppe
July 15, 2022

Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

How Russia Got That Way
September 20, 2025

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

Murder and the Muse
December 12, 2016

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

Marooned in Moscow
May 01, 2011

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.

Moscow and Muscovites
November 26, 2013

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955