April 25, 2019

17% of the Earth Day


17% of the Earth Day
Playing limbo without limbs works pretty well. teamrussiamascots / Instagram

Dodging sanctions, Saturday work, and penalties for picking up moss

1. How do you prevent your Olympic team from kneeling before its competitors and the problems that have plagued it in recent years? Well, your mascot can’t kneel if it doesn’t have knees, said Artemy Lebedev’s studio, which designed Team Russia’s 2020 Summer Olympics mascots: a knee-less bear and a two-legged [grumpy] cat, representing some of Russia’s most iconic wild animals. The team isn’t dodging tough issues like doping, scandals and sanctions. In fact, the studio released an official video of the mascot bear actually, roly-poly style, dodging doping, scandals, and sanctions. Over the next few weeks Russians will vote on the mascots’ names. Please, Russia, anything but Misha. 

2. From serfs to Stalin to subotniki – work on Saturdays – Russia has a history of forced labor that may finally come to an end. Springtime means it’s time to get outside and take care of the city and parks, such as fulfilling that unique Eastern European tradition of whitewashing trees (or not anymore). However, a lawyer argued that the common practice of municipal administrations requiring their employees to perform “volunteer” work around the city is illegal, and the head of the Duma Labor and Social Politics Committee agreed. Of course, he added, employers are encouraged to invite participation in subotniki, where one can chat with colleagues while enjoying the fresh air and doing something good, such as helping to plant millions of trees.

3. “Friends, very soon we will make most important changes in Oblast law,” said a deputy of Sverdloskaya Oblast. “Now we have access to moss, forest floor, reeds, and grasses.” The recently accepted law allows people to gather these woodland raw materials. This summer, be on the lookout for babushki in elektrichka suburban trains with buckets full not only of berries and mushrooms, but also… reeds. Which are apparently also edible. According to an opinion piece in Novaya Gazeta, it’s a concerted effort by ruling party United Russia to make easy, small concessions: share the reeds, not the oil. Whether or not you want to reed that much into it, to someone, probably, it is actually “mosst important.” 

In odder news

  • In Chelyabinsk a woman yelled after someone stealing her bike. A person in a cat costume interpreted this as a cat-call for help and caught the thief red-pawed.
cat catches bike theif
Komsomolskaya Pravda / Vkontakte
  • A St. Petersburg artist reacted to the fire at Notre Dame with street art he called a fresco. 
Fire notre dame russian art
Oleg Lukyanov / Vkontakte 
  • A giant diamond of almost 119 karats was mined in Yakutia. It sure rocks for Alrosa, the company that found it. 

Quote of the week

"Barvikha-Barvikha-hoo Barvikha-Barvikha-hoo Barvikha-Barvikha-hoo Krasnogorodskoye boulevard!”

– Lyrics of a rap song by candidates for the Council of Deputies of the Moscow region, inviting residents of towns such as Barvikha to vote. 
 
Russian rap voting invitation
oinfo / Instagram

 

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Some of our Books

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Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

Steppe
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Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

Driving Down Russia's Spine
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The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 

Moscow and Muscovites
November 26, 2013

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 

Fish
February 01, 2010

Fish

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.

Jews in Service to the Tsar
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Jews in Service to the Tsar

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The Pet Hawk of the House of Abbas
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The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.

 
A Taste of Chekhov
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This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

At the Circus
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At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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