February 08, 2021

Mimosas (The Flower, Not the Drink) in Sochi


Mimosas (The Flower, Not the Drink) in Sochi
Not as tasty as the drink, but much prettier.  Bertrand Borie, unsplash.com 

Mimosas in Sochi are not only this author's favorite drink and vacation destination combo but also a very real phenomenon occurring right now at Russia's southern border. Mimosas (the bright yellow flowering plant) typically bloom in the region during March and traditionally are given as gifts on International Women's Day.

However, this year a warmer than average winter has encouraged these flowers to come out nearly a month and a half ahead of schedule! Yellow mimosa branches and other spring plants can be seen decorating the city in a heart-warming display of early spring. 

Some residents worry that the early arrival of spring means that the supply of flowers will be gone before March 8th (International Women's Day) arrives, leaving many ladies with a vase of some other variety of flowers instead. But botanist Makshin Postyshev says not to worry, explaining that this early blooming time will actually result in brighter and more mature mimosa plants arriving in women's bouquets come early March. 

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White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Marooned in Moscow

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Bears in the Caviar

Bears in the Caviar

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93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
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Maria's War: A Soldier's Autobiography

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The Pet Hawk of the House of Abbas

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