December 30, 2020

Bovine Brassieres



Bovine Brassieres
Nice and toasty. The Siberian Times

The village of Oymyakon is famous as the coldest place in Russia, with winter temperatures routinely hitting -50º Celsius (-58º Fahrenheit). Now, however, it's in the headlines for another reason: a farmer with an inventive solution to an annual problem.

Nikolay Atlasov, a dairy farmer and lifetime resident in the Sakha Republic town, created bras for his herd of five cows – to protect them from the cold – out of sheepskin and rabbit fur. Although the animals spend most of the winter in a warm shed, they do take daily walks outside.

According to the 70-year-old Altasov, by keeping the udders protected, he's reportedly saved two liters of milk in each cow. The rest of the cow beside the udder, however, is still exposed.

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White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
The Pet Hawk of the House of Abbas

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.  
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Maria's War: A Soldier's Autobiography

Maria's War: A Soldier's Autobiography

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
Woe From Wit (bilingual)

Woe From Wit (bilingual)

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Driving Down Russia's Spine

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Stargorod: A Novel in Many Voices

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The Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
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Murder and the Muse

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