September 02, 2007

Blini


Blini (BLEE-nee) are small, leavened buckwheat pancakes which are traditionally served with sour cream, caviar or smoked salmon. The singular for blini is blin.

Blini is, traditionally, eaten during Shrovetide, an ancient Russian festival, which originated to celebrate the beginning of spring and the god Volos (Veles). Volos was the god of animals, pets and especially cattle. With the introduction of Christianity, Shrovetide marked the onset of Lent and was closely watched by the Church. The pagan god, Volos, was replaced with St. Blasius, patron saint of domesticated animals. While its original roots are in the Roman Isis Feast, most of us, in the West, know the feast of Shrovetide as Mardi Gras.

Slavic tradition, blini was a ritual food served as an offering to the deceased. Today, restaurants often serve blini as an appetizer. While it is appropriate to eat blini anytime of the year, it is still seen as a holiday tradition. Russian-Americans enjoy this treat when celebrating Thanksgiving in their new country and it is a must at any Christmas celebration.

Variations

BLINI is a flour crepe, but with yeast. The batter has to rise, and the size is roughly 7 inches (17 cm) in diameter. They are just under a 1/2 inch thick (1 cm) and toppings or fillings are served on the table. These might include clarified butter, sour cream, hard boiled eggs, pickled herring, smoked salmon, green onions, red or black caviar, all are basic staples for the meal.

BLINCHIKI is also a flour crepe, but no yeast is used. They are slightly larger in diameter and thinner. These are typically eaten with cabbage fillings, meat, mushrooms, rice or cheese. You can also stack them up high, and put jam in between. Slice them up as a piece of cake.

OLADI: is like a flour crepe, but thicker (almost like a U.S. pancake) and baking soda is used. The crepes are thick, and fruit, such as apples, is often added to the batter.

Basic Blini Recipe

Ingredients
about 1.5 lbs. flour
4-5 cups milk
3 tblsp. butter
2 eggs
2 tblsp. sugar
1 tsp. salt
1 pkg. dry yeast

Preparation
1. Dissolve yeast in 2 cups of warm water. Add half of the flour and mix until smooth. Cover with a cloth and set aside in a warm place for about an hour, or until the batter becomes bubbly.
2. Add salt, sugar, egg yolks, melted butter and mix thoroughly.
3. Add remaining flour, a little at a time and beat until smooth. Gradually add milk, mixing batter completely.
4. Cover batter with a cloth, set aside in warm place and allow to rise. Beat batter back down, add whipped egg whites, let rise. Pour small portions on hot griddle and fry, turning once to cook on both sides.

Another Blini Recipe:
Buckwheat Blini with Caviar and Smoked Salmon

 

Like this post? Get a weekly email digest + member-only deals

Some of our Books

Stargorod: A Novel in Many Voices
May 01, 2013

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.

Murder and the Muse
December 12, 2016

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

Life Stories
September 01, 2009

Life Stories

The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.

The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

Jews in Service to the Tsar
October 09, 2011

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

The Little Humpbacked Horse
November 03, 2014

The Little Humpbacked Horse

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.

Faith & Humor
December 01, 2011

Faith & Humor

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.

The Samovar Murders
November 01, 2019

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.

About Us

Russian Life is the 31-year-old publication of an award-winning publishing house that also creates books, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955