Culture & Customs

Sometimes the simplest foods offer the most sublime and satisfying of gustatory experiences.

Nikolai Vasilevich Gogol is one of Russia's greatest and yet least appreciated writers. Fyodor Dostoyevsky, author of Crime and Punishment, The Brothers Karamazov and other classics, said that "we all came out of Gogol's Overcoat." What he meant is that Gogol was completely unlike any Russian writer who preceded him, and that all Russian literature that followed was indebted to him.

Sustainable, organic and green cuisine comes to St. Petersburg. Our recipe: Lentil Soup.

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

Pryaniki are a time-honored cookie enjoyed at holiday time. Get yours here.

I get so much spam trash, that today I decided to harvest a line or two from each spam I got (well, the PG or less ones) and shuffle them together into a found poem. Trash into art? Not quite. But something...

"Raw beets and carrots," Ninotcha said in the eponymous film, when asked what she wants to eat. "This is a restaurant, not a pasture," the maitre de responds. What an appropriate segue into this issue's recipe for a tasty beet and carrot salad...

Saw an entry from Stanislav Mishin's Mat Rodina Blog, when it was posted to Johnson's List. A superb and well-argued summary of several things Russian business people need to attent to if they want to do business with the West. 

I just stumbled across this nice interview (July 07) of Victor Bogorad, who does the cartoons for our Survival Russian feature. Too bad the video is not archived online... 

Editor's choice of books about Russian folklore and folktales.