July 01, 1997 Painting up a Storm From his studio in Theodosia, the painter Ivan Aivazovsky completed 6000 works--mainly of ships and the sea. On the occasion of the 160th anniversary of this prolific master's birth, we tell the artist's life story.
July 01, 2010 Art in Utero St. Petersburg’s Russian Museum has inaugurated a program to acquaint pregnant women with the arts, on specially guided tours. Those who participate swear it is making them, and their children, better off.
September 01, 2008 Russian Art Boom It may seem like the latest fad, yet the explosion of interest in Russian art has been 20 years in the making. And has far from peaked...
March 01, 2008 Preserving 1000 Years of Russian Art This revered museum is the world’s largest repository of Russian art. Often overshadowed by the Hermitage, this 110-year-old institution may be one of St. Petersburg’s best kept secrets. But it is not to be missed. In fact, if you visit St. Petersburg and miss the Russian Museum, it is like going to Moscow and skipping Red Square.
May 01, 2019 Lake Koyashskoye On the eastern tip of Crimea is a mysterious, salty lake. We take you there.
July 21, 2020 Exploring Russian Museums ~ Virtually When you can't go to the museum, the museum comes to you!
January 30, 2021 Moskvarium: Making a Splash at VDNKh One of the newest VDNKh pavilions is Russia's most dramatic oceanarium, embracing captive orcas even as other countries begin to abandon the practice.
The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
The Pet Hawk of the House of Abbas This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
How Russia Got That Way A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
Chekhov Bilingual Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout.
Steppe / Степь (bilingual) This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
Fearful Majesty This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
East of the Sun: The Epic Conquest and Tragic History of Siberia The very word Siberia evokes a history and reputation as awesome as it is enthralling. In this acclaimed book on Russia’s conquest of its eastern realms, Benson Bobrick offers a story that is both rich and subtle, broad and deep.
Resilience: Life Stories of Centenarians Born in the Year of Revolution Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.