September 28, 2017

The Biggest Cheesecake, The Artsiest Robot, and The Spaciest Station


The Biggest Cheesecake, The Artsiest Robot, and The Spaciest Station
Confections, Canvases, and the Cosmos
1. Let them eat cheesecake—all 40,000 of them! Some cities' founding days mean fireworks and looking back at history. In Stavropol, it meant a 4.2-ton dessert. In honor of its 240th anniversary, Stavropol played host to the baking and consuming of the world’s largest cheesecake. The 2.3-meter confection earned its spot in the Guinness Book of World Records, and thousands of Stavropol residents lined up to get a taste.
 
 
2. The art world has discovered the next Monet: a robot. Over the summer, a giant, intelligent mechanical arm created a work of art, and it’s pretty much how you’d expect Claude Monet’s take on Red Square to come out. With the goal of emphasizing how art and technology unite, Rosbank and other companies developed the robot to be interactive with its surroundings and incorporate passersby into its artwork. Watch how this mechanical Monet paints up a storm.
 

 

3. That’s no moon. It’s a space station near the moon. Roscosmos and NASA have agreed to collaborate on Deep Space Gateway, a new international space station in the moon’s orbit. Russian scientists are planning several projects, and say that the first modules could be ready as early as 2024. Representatives signed the collaboration agreement at this week’s 68th International Astronautical Congress in Australia, showing with this peaceful project in the cosmos that Earth politics don’t make it beyond the atmosphere.

In Odder News
  • Is the future here? A flying car is on the road – that is, in the air – for prototyping, with a “practical application” to be unveiled soon.

  • To prep for interplanetary travel, cosmonauts train in isolated and unfriendly spots on Earth. Here’s a firsthand account of prepping for life on Mars.
  • If you’re tired of diamond rings and pearl necklaces, try jewelry featuring shoelaces and chewing gum balls, inspired by the aesthetics of 1990s mass culture.
Quote of the Week

"Imagine climbing up hills, digging in the ground, or soil sampling, and always watching out for polar bears while dressed in a space suit at all times."
—Anastasia Stepanova, a member of a team that spent four months simulating life on Mars, on the month spent in the Arctic.

Want more where this comes from? Give your inbox the gift of TWERF, our Thursday newsletter on the quirkiest, obscurest, and Russianest of Russian happenings of the week.

Like this post? Get a weekly email digest + member-only deals

Some of Our Books

Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Jews in Service to the Tsar

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
Driving Down Russia's Spine

Driving Down Russia's Spine

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 
The Samovar Murders

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.
Steppe / Степь (bilingual)

Steppe / Степь (bilingual)

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
At the Circus (bilingual)

At the Circus (bilingual)

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Faith & Humor: Notes from Muscovy

Faith & Humor: Notes from Muscovy

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955