September 20, 2008

Russian Folklore


Russian Folklore
An Anthology of Russian Folk Epics
An Anthology of Russian Folk Epics

James Osler Bailey, Tatyana Avanova (Editor)

Paperback, 1st ed., 464pp.
Sharpe, M.e., Inc.
May 1999


Encyclopedia of Russian
and Slavic Myth and Legend

Mike Dixon-Kennedy

Hardcover, 392pp.
A B C-CLIO, Inc.
December 1998

Russian Gypsy Tales
Russian Gypsy Tales

James Riordan (Translator)
A. Gessler (Compiler)

Paperback, 160pp.
Interlink Publishing Group, Inc.
November 1992


Russian Fairy Tales

Alexander Nikolayevi Afanasyev

Paperback, 661pp.
Pantheon Books
June 1976

Russian Folk BeliefRussian Folk Belief
Linda J. Ivanits Sophie Schiller (Illustrator)
Foreword by Felix J. Oinas

Paperback, 257pp.
Sharpe, M.e., Inc.
June 1992

 

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Some of our Books

Steppe
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Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

Survival Russian
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Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

93 Untranslatable Russian Words
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93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.

A Taste of Russia
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A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

Davai! The Russians and Their Vodka
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Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

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