July 14, 2021

Putting the Buzz in Buzzed


Putting the Buzz in Buzzed
Hopefully, these critters will "bee"have themselves this summer.  Photo by Sally Millar via Unsplash

The Forestry Committee of the Moscow region is warning residents to steer clear of any bumbling drunk bees as the weather keeps heating up. No, the bees are not dipping into the country's great supply of vodka, but with such high temperatures due to the heatwave, it's possible that the bee's usual food source, flower nectar, may begin to ferment. 

This isn't an entirely uncommon occurrence and is nothing for residents to be worried about. Not surprisingly, drunk bees aren't more aggressive than they would be in their sober condition, just more clumsy and confused (much like their human counterparts, might we add).

So let's be kind to our small drunk friends so that they can get back to making delicious Russian honey!

Oh, and don't smile at foxes.

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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
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