January 11, 2022

Slavify Your Instagram Feed


Slavify Your Instagram Feed
Unfortunately, you can't follow Kandinsky himself on Instagram.  Photo by Kate Torline via Unsplash

Russian language news site Meduza recently published a list of eight of the best and most interesting contemporary Russian artists to follow on social media.

While many are familiar with some of the great works of classic Russian art, less know about the thriving 21st-century art scene. Plus, while you don’t need to know Russian to appreciate great art when you see it, seeing Russian text on your social media feed is a great way to brush up on your language skills and learn new vocabulary.

Tatiana Efrussi makes unique paintings on different mediums to reflect the theme she is working with (for example, when painting about the Coronavirus pandemic, she created a long depiction of the monotony of lockdown on a strip of wallpaper). Alina Glazoun creates really charming pieces of visual art by taking ordinary objects and images and attaching words and phrases to them.

Nadya Likhogrud’s work is much more traditional, as she creates delicate and incredibly small ceramic figurines of children and people. Artists like Ivan Simonov do the opposite and create large paintings as public art installations on the street, often as a form of social protest. 

Other artists featured in Meduza’s article are Gleb Baranov, Fedora Akimova, Dimitri Shabalin, and Elizaveta Nesterova, each providing their own artistic contributions to the internet.

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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.

Jews in Service to the Tsar
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Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

A Taste of Chekhov
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This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

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Marooned in Moscow

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