Culture & Customs

Winter Roads of Siberia
April 01, 1997

Winter Roads of Siberia

This is the second installment in a five part series on driving across Siberia. In this article, the Westcotts drive south on the Lena river, with spring warming their heels (and creating a mess of the Winter Roads).

A dissident's dessert
April 01, 1997

A dissident's dessert

Paskha Cheesecake is a spring treat was banned in the Stalin era. But now it is back in all of its rich glory.
Road of Bones to the Coldest Place in the World
March 01, 1997

Road of Bones to the Coldest Place in the World

For the past 28 years, Gary and Monica Westcott have been circling the globe as the Turtle Expedition. In the winter of 1996, they began a 16,000 mile drive across Russia, from Magadan in the East to Karelia in the West. Gary Westcott narrates this first installment in their amazing adventure.

This berry pie fits the bill
March 01, 1997

This berry pie fits the bill

Chernika pirogi -- berry pie is a great way to warm up the kitchen in winter. Pies are at the center of Russian celebrations and berry pies are truly beloved.
Anti-Hangover Soup
February 01, 1997

Anti-Hangover Soup

Rassolnik is the most Russian of all national soups. The secret is its stock--rassol-- or pickle juice...

Safe as Hotels
January 01, 1997

Safe as Hotels

Departing Managing Editor Bob Greenall looks at the Russian hotel scene, what to expect, what to avoid and how to choose one.

The Pig That Comes Home
December 01, 1996

The Pig That Comes Home

Suckling pig is a holiday delicacy in Russia. Cooking one is not an easy affair, but we get you off on the right (pig's) foot here.

A Potent Mixture
November 01, 1996

A Potent Mixture

Moscow Solyanka -- a hearty fish and vegetable soup, is the featured recipe in this issue.

Jewel on the Volga
November 01, 1996

Jewel on the Volga

Yaroslavl has always been one of Russia's most attractive and visitor-friendly cities. Now, as our writer discovers, its rich history and cultural traditions are providing the basis for a revival of its fortunes.

A plethora of pies
October 01, 1996

A plethora of pies

Pirozhki are the heart of any Russian meal. Making the dough and the stuffing is well described in this article.

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