July 01, 2000 A Tender Tartar Dish Shashlik a la Tartar is the featured dish this issue, with a delectable plum sauce... No summer could be complete without it.
July 01, 2000 Making a Klin Break We went to this provincial town, just 80 km from Moscow, to visit the last residence of Tchaikovsky. We found several surprises. Travel
June 13, 2000 Role of Women in Russian Cooking Today, the wonderful, hearty and traditional recipes and meals of the Russian table can be attributed to the efforts of Russian women to provide sustenance and nurturing to their families. Culture Food & Drink Women
May 01, 2000 Dessert a la Tartar Kaymak with wafers is the tasty dessert treat offered in this issue. It is an ancient Tartar/Mongol dish of carmelized cream.
May 01, 2000 Tyumen & Tobolsk: Siberian River Cities Many cities grew up along Siberia's rivers as Russia expanded eastward. Here we look at two very provincial cities as part of our six part journey East Across Siberia. Travel
March 02, 2000 Blackbread Recipe One version of Russian blackbread, a mainstay of the traditional diet. Culture Food & Drink
March 02, 2000 Mealtime in Russia Find out what the traditional Russian mealtime fare is. Food & Drink
March 01, 2000 Tasty, and good for you too! Buckwheat bliny are a must in the springtime. Here we offer a tasty recipe worthy of Gogol.
March 01, 2000 Yekaterinburg: Passage to Asia Our trek east across Siberia takes us to Russia's fourth largest city--an industrial powerhouse with some surprises in its environs. Travel
February 01, 2000 Tea Time in Russia Tea was brought to Russia in the 1600s from China. Since then, the brew and its implements have become an enduring tradition of Russian society. The tea ceremony itself bonds families and communities Culture History
