Cuisine

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Organic Containers
May 01, 2010

Organic Containers

Where we consider the work of Alexei Venetsianov's "Girl with a Birch Bark Container" and how Russians used natural containers to preserve things like sour cream, which is this issue's recipe.

Lunch in Ages Past
March 01, 2010

Lunch in Ages Past

A consideration of the Russian notion of lunch, Zinaida Serebriakova's painting "At Lunch," and a recipe for Raisin Buns that will warm your winter day.

Feasting with Angels
January 01, 2010

Feasting with Angels

A look at lubok and its use to promote etiquette, manners and morals at the dinner table. And a recipe for Steamed Trout.

TableTop Agitprop
November 01, 2009

TableTop Agitprop

A look at how Soviet propaganda made it onto people's plates.

Southern Comforts
September 01, 2009

Southern Comforts

Boris Kustodiev's "Merchant's Wife at Tea" is the takeoff point for a discourse on revolution, nobility and fine food, in this case Rogaliki - Walnut Crescents.

Farm Preserves
July 01, 2009

Farm Preserves

While variety may be the spice of life, it is the simplest food that fosters friendship, especially when it is offered from the heart. Columnist Darra Goldstein remembers her time as a guide at a US Exhibit in Moscow and shares a recipe for salted mushrooms.

Meals from the Heart
May 01, 2009

Meals from the Heart

Sometimes the simplest foods offer the most sublime and satisfying of gustatory experiences.

Cookies for Carolers
January 01, 2009

Cookies for Carolers

Pryaniki are a time-honored cookie enjoyed at holiday time. Get yours here.

Proletarian Delights
November 01, 2008

Proletarian Delights

"Raw beets and carrots," Ninotcha said in the eponymous film, when asked what she wants to eat. "This is a restaurant, not a pasture," the maitre de responds. What an appropriate segue into this issue's recipe for a tasty beet and carrot salad...

Simple Gifts
September 01, 2008

Simple Gifts

Sorrel Soup is this issue's recipe, provided by a Moscow restaurant that believes simple is better...

Olga's Ferment
July 01, 2008

Olga's Ferment

Mead has a long history in Russian culture and, it turns out, diplomacy. Join us in a round of cranberry mead.

 

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A Few of Our Books

A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
93 Untranslatable Russian Words

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
The Moscow Eccentric

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
Woe From Wit (bilingual)

Woe From Wit (bilingual)

One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
The Little Golden Calf

The Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Russia Rules

Russia Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
The Pet Hawk of the House of Abbas

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.  
Stargorod: A Novel in Many Voices

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
Murder and the Muse

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.
Survival Russian

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

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Why Don't Russians Smile?
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Why Don't Russians Smile?

It is a common trope that Russians never smile. Which of course is interpreted to mean they are unfriendly, gloomy, sullen – positively Dostoyevskian. This, of course, is a complete misreading of body language and cultural norms.

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