Cuisine

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Proletarian Delights
November 01, 2008

Proletarian Delights

By Darra Goldstein

"Raw beets and carrots," Ninotcha said in the eponymous film, when asked what she wants to eat. "This is a restaurant, not a pasture," the maitre de responds. What an appropriate segue into this issue's recipe for a tasty beet and carrot salad...

Olga's Ferment
July 01, 2008

Olga's Ferment

By Darra Goldstein

Mead has a long history in Russian culture and, it turns out, diplomacy. Join us in a round of cranberry mead.

Russian Food With a Twist
May 01, 2008

Russian Food With a Twist

By Darra Goldstein

At Moscow's fashionable GQ Bar, Chef Konstantin Ivlev cooks up a new style of Russian cuisine. Here we present a flashy Baked Chicken Breast with Garlic, Potatoes and Truffles.

Space Food
September 01, 2007

Space Food

By Darra Goldstein

The history of food in space, through Russian eyes. Plus a great recipe for an Apple Zefir so light and ethereral it will make you feel like it floats.

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