January 01, 2014 Dine Like a Pomor Cod was once scorned in Russia. Now it is properly seen as a delicacy. Start the New Year off right with this version of the fish with an egg and butter sauce.
November 01, 2013 A Mythical Dessert Explore a rich dessert named after the gourmand and minister of finance under Tsar Alexander I: Guriev Kasha.
September 01, 2013 A Bounty of Apples A consideration of the storied antonovka apple, and a recipe for a delicate recipe, Souffleed Baked Apples.
July 01, 2013 Some Like it Cold Summer is a time for cool dishes. Like Okroshka. Typically made from kvass, we offer an alternative recipe for those living in the kvass desert known as America.
May 01, 2013 World's Greatest Cheesecake Easter is here, and that means it's time for Maria Nikolayevna's Paskha!
March 01, 2013 The Secret of Little Bites Zakuski have a well-deserved position of honor in the realm of Russian cuisine. In this issue we look at a tasty appetizer with connections to the Pacific: Canapes of Smoked Salmon.
January 01, 2013 Lucky Cookies Kozuli: these fragrant, decorative cookies have their origin in the Russian North, in Arkhangelsk, to be more specific. And they are perfect for a holiday celebration.
November 01, 2012 A Vessel of Significance The distinctive form of the Russian drinking vessel known as the kovsh dates back thousands of years. We consider its form and function, and offer a related recipe for Cranberry Kvass.
September 01, 2012 For the Love of Currants A rumination on Fyodor Tolstoy's painting "Red and White Currants" and the role of this powerful fruit in Russian life and culture. And a recipe for jam!
July 01, 2012 Collective Vision Against the grim backdrop of Stalin's rise, Sergei Gerasimov painted a radiant image of collectivism. While politically propagandistic, it makes beautiful use of light and mood. And it features a collective feast where surely Sour Cabbage - this issue's recipe - would be welcome.
May 01, 2012 A Magic Tablecloth One of the most vivid images in Russian fairytales is that of the skatert-samobranka, a self-spreading (and self-cleaning) tablecloth. We consider this magical mystery and offer a recipe for delightful pirozhki.
March 01, 2012 Tea-Drinking Trinity Biscotti have nothing on Russian rusks. We offer a simple recipe, plus a rumination on a famous photo from the 1920s.
October 21, 2023 to October 22, 2023 50th Annual Heritage Food Fair Holy Trinity Russian Orthodox Church | Baltimore, MD A weekend of music and delicious authentic foods prepared by the parishioners of the Holy Trinity parish in Baltimore. Select from traditional beef stroganoff, shashlik, pelmeni, blinchiki, kielbasa, a variety of traditional breads, desserts, and more! All homemade! Festival
February 28, 2022 to February 23, 2032 Free Russian Language Guided Tours Metropolitan Museum of Art | New York, NY Russian-speaking guides conduct tours of the museum's highlights every Monday at 11 am. Art Exhibit
September 22, 2023 to January 21, 2024 Spirituality in Eastern Christianity Museum of Russian Icons | Clinton, MA An exhibition of photographs by Alain de Lotbinière. The 26 images were taken during the course of several trips to Northern Macedonia, Serbia, and Russia, as well as during visits to sites in Turkey and Egypt. Art Exhibit
February 22, 2022 to February 22, 2032 Russian-Language Gallery Tour Brooklyn Museum | Brooklyn, NY Russian-language tour exploring our collection in depth, second Sunday of each month at 1 pm. Free, reservations required Art Exhibit
Woe From Wit (bilingual) One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Driving Down Russia's Spine The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia.
Russia Rules From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Murder at the Dacha Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.
Fearful Majesty This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
Survival Russian Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Davai! The Russians and Their Vodka In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Stargorod: A Novel in Many Voices Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
June 22, 2020 Why Invading Russia was Hitler's Downfall June 22, 2020, marks the 79th anniversary of Operation Barbarossa, the Nazi invasion of Russia that changed the course of WWII and, perhaps, history itself. History Social Issues War Russia File
October 14, 2016 Five Wild Facts about St. Basil's Cathedral On October 14, 1991, St. Basil’s Cathedral was reopened after six decades. Here are five fun facts in honor of the 25th anniversary of the Cathedral’s rebirth. Culture History Religion Russia File
August 22, 2020 Sad Smiles and Kremlin Corruption Recounting a 2008 meeting with activist Alexei Navalny, before he rose to prominence. Government Politics Russia File
March 15, 2017 Who Invented the Ancient Slavic Gods, and Why? How it was that in the eighteenth century Russian mythology was trumped-up in the Western manner? Who wanted it? And where did we get Lel, Yarilo and Zimtserla? We explain everything you'd want to know about Russian fakelore. Culture History Literature Religion Russia File
March 07, 2022 Russian Life Takes a Pause As the world reels from the horrific, criminal events being perpetrated in Ukraine by Vladimir Putin, the Russian state, and the Russian military, all of us who nurture a love for Russian people, their culture and history, have been heartbroken. It is not easy to remain a Russophile when suddenly, all across the globe, the adjective “Russian” has become toxic. News Russia File
August 22, 2016 Magical Kefir Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history... Food & Drink History Russia File
