Cuisine

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Remembrance of Tarkhun Past
November 01, 2015

Remembrance of Tarkhun Past

By Jennifer Eremeeva

Moscow has seen a surge in food truck festivals. Jennifer Eremeeva went to check one out and found one of the most popular proprietors on site was offering an old Georgian drink filled with nostalgia... and tarragon.

How the Upper Crust Dined
September 01, 2015

How the Upper Crust Dined

By Darra Goldstein

The nineteenth-century St. Petersburg aristocrat Petr Pavlovich Durnovo regularly entertained at his mansion on the city’s fashionable English Embankment. Thanks to a trove of his dinner menus from 1857-1858, we can get a good sense of the foods that the mid-century aristocracy enjoyed.

Summer on the Amur
September 01, 2014

Summer on the Amur

By Alexander Sherstobitov

What could be more Russian than enjoying freshly cooked shashlyk at the summer dacha? Yet summer has many "seasons" of its own. And they vary even within regions.

Dine Like a Pomor
January 01, 2014

Dine Like a Pomor

By Darra Goldstein

Cod was once scorned in Russia. Now it is properly seen as a delicacy. Start the New Year off right with this version of the fish with an egg and butter sauce.

 

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A Few of Our Books

Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
The Spine of Russia

The Spine of Russia

This coffee table book is the photographic journal of an epic 6000-kilometer road trip. The book includes over 200 compelling images of Russians and Russian places met along the way, plus a dozen texts (in both English and Russian) on everything from business to education, from roads to fools.
Jews in Service to the Tsar

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
White Magic

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
93 Untranslatable Russian Words

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
Russia Rules

Russia Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Driving Down Russia's Spine

Driving Down Russia's Spine

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
The Latchkey Murders

The Latchkey Murders

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...
Murder and the Muse

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

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