"Sauerkraut that can almost completely solve the problem with dysbiosis. This is because it contains a fairly large amount of dietary fiber, which is a good nourishment for your microflora, and immunity largely depends on the work of the intestines.”

– Nutritionist Andrey Solotarev on what might be good for the gut.

In this week's Odder News, the most amazing cakes you have ever seen, Russia's Suez Canal moment, and how do 100 kids sound?

One Russian city is taking moonshine off the streets by offering a trade: groceries in exchange for booze.

What better way to celebrate the shifting seasons than with a review of the delicious things you might find stored away in a Russian pantry for colder days. Recipes included!

Somebody’s got a sweet tooth in Tyumen, where they deputy head of Russia’s Federal Penitentiary Service has accepted forbidden fruit in exchange for the right to supply other sweet ingredients.

How a classic romance novel inspired a delicious Russian holiday delight.

Life in a remote Siberian village can teach you a lot about adaptability, nature, food, and, most importantly, folklore. 

"The world is absolutely clear to me :) CHEERS.”

– Elena, wine-bearing marathon runner in September’s Galaxy Vladivostok Marathon.

A new ranking shows that 4% of the world's best chefs come from Russia. 

Residents of Voronezh have made us all proud (and a little bit jealous) by setting the Russian record for eating the most sweet cottage cheese-based desserts in one day. 

In May, the Russian Federation temporarily banned the export of grechka, also known as buckwheat, from June 5 to August 31.

“Lids are very relevant seasonal paraphernalia for many. Everyone accepted the gifts, even adherents of other political views.”

– Local news from gorbatka.ru, on United Russia’s election campaign strategy.