Jan/Feb 2017 Current Moscow Time: 07:46:04
17 January 2017


  The world’s biggest country, in a magazine. Since 1956.

Author

Yulia Atayeva

2 contributions found for Russian Life and/or Chtenia.

Yulia Atayeva JULIA ATAYEVA was born in Volgograd, where she still lives. Educated as a bookkeeper, she always loved cooking, no matter how difficult the dish; the main thing is that it be tasty and beautiful. About seven years ago she became interested in food photography and is now a self-taught professional, providing her work to various photo licensing sites. She also puts her photography to good use on her popular (in Russia) food blog and Facebook group, "Ya ne umeyu khudet" (“I don’t know how to lose weight.”) She is writing a book on low-carb cooking.


An Airy Dessert

Russian Life: Jan/Feb 2017
A new year, a new dessert!
Author: Yulia Atayeva
Illustrations/Images: Yulia Atayeva

Hats off to Hipsters

Russian Life: Nov/Dec 2016
On the importance of cabbage in Russian culture (and of course a recipe).
Authors: Jennifer Eremeeva and Yulia Atayeva
Illustrations/Images: Yulia Atayeva