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79 contributions found for Russian Life and/or Chtenia.
Darra Goldstein is author of the cookbooks A Taste of Russia, The Georgian Feast, and The Winter Vegetarian, and Editor of the quarterly magazine Gastronomica: The Journal of Food and Culture. As if all that were not enough, Goldstein is Professor of Russian at Williams College and widely considered to be a leading authority on Russian cooking and culinary arts. She has been the magazine's food editor since 2003.
Russian Life:Sep/Oct 2015 The nineteenth-century St. Petersburg aristocrat Petr Pavlovich Durnovo regularly entertained at his mansion on the city’s fashionable English Embankment. Thanks to a trove of his dinner menus from 1857-1858, we can get a good sense of the foods that the mid-century aristocracy enjoyed. Author: Darra Goldstein Illustrations/Images:Alexander Sherstobitov