Alexander III (Romanov) mandated redemption payments from all former serfs, starting on January 1.

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

This edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations are accompanied by original, whimsical color illustrations by Katya Korobkina.

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.

Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided. 

June 22, 2020, marks the 79th anniversary of Operation Barbarossa, the Nazi invasion of Russia that changed the course of WWII and, perhaps, history itself.

Think you know your vodka? Take this True/False quiz (just 12 items) about Russians and their vodka and see if you are right about that...

Russia’s Ministry of Health discussed ways vodka can affect the coronavirus (spoiler alert: not much).

On October 14, 1991, St. Basil’s Cathedral was reopened after six decades. Here are five fun facts in honor of the 25th anniversary of the Cathedral’s rebirth.

Recounting a 2008 meeting with activist Alexei Navalny, before he rose to prominence.

After a year of horrific war, why does a magazine like Russian Life continue? Why not simply wash our hands of it and walk away?

Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.

How it was that in the eighteenth century Russian mythology was trumped-up in the Western manner? Who wanted it? And where did we get Lel, Yarilo and Zimtserla? We explain everything you'd want to know about Russian fakelore.

Siberian sable fur was once Russia's biggest luxury export, but now we can't get enough of Instagram star Umora, the sable inspiring Russians to never look at fur coats again.

The body of Joseph Stalin was removed from the mausoleum on Red Square on October 31, 1961. It may not be as spooky as Halloween, but the former leader still haunts Russia today.

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...

Forget vodka – dessert is the best part of Russian meals.