Alexander III (Romanov) mandated redemption payments from all former serfs, starting on January 1.

This edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations are accompanied by original, whimsical color illustrations by Katya Korobkina.

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history. 

Russian literature has an answer for everything. In the times of coronovirus, this is your guide.

After a year of horrific war, why does a magazine like Russian Life continue? Why not simply wash our hands of it and walk away?

June 22, 2020, marks the 79th anniversary of Operation Barbarossa, the Nazi invasion of Russia that changed the course of WWII and, perhaps, history itself.

A look at how the Jesuits, Pope Francis, and Georgetown University all share an interesting connection to Russia.

How it was that in the eighteenth century Russian mythology was trumped-up in the Western manner? Who wanted it? And where did we get Lel, Yarilo and Zimtserla? We explain everything you'd want to know about Russian fakelore.

Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.

Russia’s Ministry of Health discussed ways vodka can affect the coronavirus (spoiler alert: not much).

Soviet leader Leonid Ilyich Brezhnev would have been 110 on December 19. There are plenty of fun facts and surprising jokes behind the eyebrows.

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...

America is a land built by immigrants. We researched famous Americans with Russian roots and offer this compilation.

Some of the best Russian and Soviet films about World War II that you can stream online.

It is a common trope that Russians never smile. Which of course is interpreted to mean they are unfriendly, gloomy, sullen – positively Dostoyevskian. This, of course, is a complete misreading of body language and cultural norms.