Cuisine

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Summer Sorrel Shchi
May 01, 2002

Summer Sorrel Shchi

A great dish for summer dacha days is this sorrel soup. Try it at home!

Pozharskiye Kotlety
March 01, 2002

Pozharskiye Kotlety

A legendary dish made for an unexpected visit of a tsar to a way station, this has since become a favored dish of many Russian restaurants.

A Rollicking Good Holiday Chicken
January 01, 2002

A Rollicking Good Holiday Chicken

This ornate chicken dish, Kurnik Zalikhvatsky, is a once a year type of dish. But one you'll remember all year round.

Salmon Fit For a Tsar
May 01, 2001

Salmon Fit For a Tsar

Imperial Salmon (Lososina Imperial) is a luxurious baked salmon, wrapped with bacon and crabmeat, then topped with a decadent cream sauce.

A Duck for Winter's End
March 01, 2001

A Duck for Winter's End

Duck, stuffed with rowanberries and celery. Just try to read this recipe and not rush out to the butcher...

A Siberian New Year's Delicacy
January 01, 2001

A Siberian New Year's Delicacy

Siberians know their salmon. So where better to turn for a nice holiday recipe featuring this savory fish? The dish is called Salmon Steak a la Yakut.

A holiday gift from Ukraine
November 01, 2000

A holiday gift from Ukraine

Vareniki with cherries -- boiled dumplings with a cherry filling, to be more precise-- is a holiday treat bequeathed to Russia from Ukraine.

Not your everyday potato
September 01, 2000

Not your everyday potato

Kartofelnaya zapekanka, a baked casserole with potatoes, onions and mushrooms, is the dish of choice for this issue's recipe page, which is part of our annual Russian Flavors section, focusing this year on potatoes.

 

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EVENTS FOR RUSSOPHILES

Russian-Language Gallery Tour
February 22, 2022 to February 22, 2032

Russian-Language Gallery Tour

Brooklyn Museum | Brooklyn, NY

Russian-language tour exploring our collection in depth, second Sunday of each month at 1 pm. Free, reservations required

Spirituality in Eastern Christianity
September 22, 2023 to January 21, 2024

Spirituality in Eastern Christianity

Museum of Russian Icons | Clinton, MA

An exhibition of photographs by Alain de Lotbinière. The 26 images were taken during the course of several trips to Northern Macedonia, Serbia, and Russia, as well as during visits to sites in Turkey and Egypt. 

50th Annual Heritage Food Fair
October 21, 2023 to October 22, 2023

50th Annual Heritage Food Fair

Holy Trinity Russian Orthodox Church | Baltimore, MD

A weekend of music and delicious authentic foods prepared by the parishioners of the Holy Trinity parish in Baltimore. Select from traditional beef stroganoff, shashlik, pelmeni, blinchiki, kielbasa, a variety of traditional breads, desserts, and more! All homemade!

 

 

 

A Few of Our Books

Maria's War: A Soldier's Autobiography

Maria's War: A Soldier's Autobiography

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
White Magic

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
At the Circus

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
The Little Golden Calf

The Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
Survival Russian

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
Marooned in Moscow

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Jews in Service to the Tsar

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
The Latchkey Murders

The Latchkey Murders

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...

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