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Pozharskiye Kotlety
March 01, 2002

Pozharskiye Kotlety

By Katia Troosh

A legendary dish made for an unexpected visit of a tsar to a way station, this has since become a favored dish of many Russian restaurants.

A Siberian New Year's Delicacy
January 01, 2001

A Siberian New Year's Delicacy

Siberians know their salmon. So where better to turn for a nice holiday recipe featuring this savory fish? The dish is called Salmon Steak a la Yakut.

Not your everyday potato
September 01, 2000

Not your everyday potato

By Sudar Restaurant

Kartofelnaya zapekanka, a baked casserole with potatoes, onions and mushrooms, is the dish of choice for this issue's recipe page, which is part of our annual Russian Flavors section, focusing this year on potatoes.

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