Cuisine

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Kremlin Cookery Secrets
May 01, 2004

Kremlin Cookery Secrets

In the spirit of our cover story on Kremlin Secrets, we take a glance at some secrets of Kremlin cuisine. And the recipe is a fitting feast of Roast Beef, in the style of "Hussar's Liver."

The Soup of Life
March 01, 2004

The Soup of Life

Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.

A Winter Ferment
January 01, 2004

A Winter Ferment

One of Russia's most typical winter dishes is fermented cabbage. You'll want to rush out to the store and buy a few heads to make this dish when you are done reading our recipe.

Tolkuchka in Turkmenistan
November 01, 2003

Tolkuchka in Turkmenistan

An exploration of Russian food in Turkmeninstan and Turkmen influences on Russian food. The featured recipe is Baked Stuffed Pumpkin.

Pickle This!
September 01, 2003

Pickle This!

Pickled Garlic is our featured recipe in this issue.

It's Berry Time
July 01, 2003

It's Berry Time

Summer is berry time in Russia. We look at all the favorite varieties and offer a recipe for that summer favorite, cranberry mors.

An Aristocratic Appetizer
May 01, 2003

An Aristocratic Appetizer

A light sample of a French influence on Russian cuisine--zhulyen. Try this and trace your link to Tolstoy!

Midwinter Fish Fest
March 01, 2003

Midwinter Fish Fest

Nothing tastes quite like fish pulled from the icy waters beneath a winter fishing hole. Here is a simple recipe for a Russian Fish Bake.

 

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EVENTS FOR RUSSOPHILES

Spirituality in Eastern Christianity
September 22, 2023 to January 21, 2024

Spirituality in Eastern Christianity

Museum of Russian Icons | Clinton, MA

An exhibition of photographs by Alain de Lotbinière. The 26 images were taken during the course of several trips to Northern Macedonia, Serbia, and Russia, as well as during visits to sites in Turkey and Egypt. 

50th Annual Heritage Food Fair
October 21, 2023 to October 22, 2023

50th Annual Heritage Food Fair

Holy Trinity Russian Orthodox Church | Baltimore, MD

A weekend of music and delicious authentic foods prepared by the parishioners of the Holy Trinity parish in Baltimore. Select from traditional beef stroganoff, shashlik, pelmeni, blinchiki, kielbasa, a variety of traditional breads, desserts, and more! All homemade!

 

 

 

Russian-Language Gallery Tour
February 22, 2022 to February 22, 2032

Russian-Language Gallery Tour

Brooklyn Museum | Brooklyn, NY

Russian-language tour exploring our collection in depth, second Sunday of each month at 1 pm. Free, reservations required

A Few of Our Books

At the Circus

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Steppe / Степь

Steppe / Степь

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
Faith & Humor: Notes from Muscovy

Faith & Humor: Notes from Muscovy

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
White Magic

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Fearful Majesty

Fearful Majesty

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
The Frogs Who Begged for a Tsar

The Frogs Who Begged for a Tsar

The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.

Popular Articles

Why Don't Russians Smile?
January 10, 2014

Why Don't Russians Smile?

It is a common trope that Russians never smile. Which of course is interpreted to mean they are unfriendly, gloomy, sullen – positively Dostoyevskian. This, of course, is a complete misreading of body language and cultural norms.

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