Cover: Sergei Zhuravlyov
4: What a Difference a Decade Makes
US-Russian relations are on ice. We aim to challenge the prevailing trend with a cross-Russia trip by two photojournalists. Join us, won't you?
7: Weaponizing History
History is being increasingly politicized. Case in point, a recent documentary about the 1968 Soviet invasion of Czechoslovakia.
16: Once is Not Enough
Polygamy may be illegal in Russia, but that didn't stop a highly-placed friend of Ramzan Kadyrov from having a very public wedding to a second (at the same time) wife.
28: Wild Pitch
It is not an easy task to sell the very American sport of baseball in a time of state-sanctioned anti-Americanism. But that doesn’t stop the Gladikovs.
:: Illustrations/Images by Sergei Zhuravlyov
36: Crime & Punishment
This summer, why not read one of the classics? As a teaser, we offer an excerpt from Dostoyevsky’s timeless classic, in a new translation by Oliver Ready.
:: Translation by Oliver Ready
38: The Enchantment of Kimzha
William Brumfield has been tromping all over the Russian North for three decades, documenting soon-to-be-lost architecture and villages. He takes us to tiny Kimzha.
45: Between Two Worlds
During the tsarist era, Russians’ perceptions of themselves were powerfully shaped by travelogues about the world that lay beyond the empire’s borders.
48: Trotsky's End
Seventy-five years ago this August, Leon Trotsky was brutally murdered while living in exile in Mexico. Levi Bridges visited the scene of the crime, now a veritable shrine to the Bolshevik leader.
57: The Joy of Soviet Cooking
Anna Kharzeeva is learning to cook, Soviet style, from her grandmother. We listen in, and get a fresh new recipe for summer shchi (soup).
60: Stalin, Mythology and Faberge
Reviews of "Stalin: A New Biography of a Dictator," by Oleg Khlevniuk; "The Great Glass Sea", by Josh Weil; and the documentary "Faberge: A Life of its Own."
64: Northern Mozzarella
In response to Western sanctions, Russian counter-sanctions, and Russians' love of cheese, a northern monastery is using experience and equipment from Italy to make fine soft cheeses.
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