Hold the Maple Syrup: These are Bliny

Author: Yelena Utenkova
Russian Life: March 1996
Department: Cuisine
Page: 32   ( 1) pages

Summary: They may not seem that remarkable on the surface, but bliny, when cooked right, are light and heavenly. Here's how to cook the up right, plus a bit of the folklore about what makes them so important to Russians.

This article appeared in the March 1996 issue of Russian Life. The text of this article is not available online.

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